Grill of the house where you can taste different cuts of meat, fish and seafood such as lobster, prawns, salmon, beef tenderloin, pork tenderloin, chicken supreme accompanied by allioli sauce and romesco, tostones and two side dishes of your choice to choose from.

Two butterfly-style lobster tails (10oz), grilled and baked at low temperature, bathed in garlic butter and parsley. Served on a bed of truffled mashed potatoes and soute vegetables.

On our board you will taste explosive flavors such as Spanish serrano ham, vicky ham and cantimpalo chorizo, our delicious semi-tender cheddar, gouda and gorgonzola cheeses, accompanied by fresh fruit, flavored bread crostinis, a mix of nuts and fig jam.

Grilled snapper fillet topped with a chef's lobster pomodoro sauce, shrimp and spices, accompanied by white rice and sautéed seasonal vegetables.

Italian-style rice made with arborio and a touch of cream, adding seafood (lobster, prawns, squid, prawns, mussels and clams) in its cooking.

Creamy rice made with a delicious base broth, our boneless free-range chicken, carrot and peas as a country touch.

Beef tenderloin finely sliced and macerated with lime, drizzled with extra virgin olive oil, balsamic vinegar reduction, parmesan reggiano cheese in small strips, arugula and a touch of salt and pepper.

Our exquisite salad is composed of fresh escarole lettuce bathed in delicious dressing, with crispy bacon and pieces of chicken breast breaded with Japanese panko, gorgonzola cheese, California cherry tomatoes, grated radish and thin julienne strips of natural beetroot.

Classic cheesecake with a light homemade guava jam.

A typical dessert of our Spanish roots that is made with a light pastry cream based on egg yolk, baked and covered with a layer of caramelized sugar that gives it a crunchy contrast.

Light cream of tender corn made with Cuban sofrito, bacon and comfit pork. Chef's grandma's recipe!

Tasty Cuban ajiaco cooked with our viands from the garden (plantain, corn, taro, yucca, pumpkin, potato) and pork from finca Yasmin. Well known in all country parties!

Shrimp medallions glazed with butter with fine herbs, accompanied by our romesco sauce and garnished with arugula.

Homemade croquettes made with Spanish cured ham and a light béchamel, accompanied by an Italian tomato jam and green allioli.

Sampler of tostones stuffed with our special ropa vieja, pork shoulder roasted at low temperature and enchilado shrimp, au gratin with gourmet gouda cheese.