From the sea

Grill of the house where you can taste different cuts of meat, fish and seafood such as lobster, prawns, salmon, beef tenderloin, pork tenderloin, chicken supreme accompanied by allioli sauce and romesco, tostones and two side dishes of your choice to choose from.

Two butterfly-style lobster tails (10oz), grilled and baked at low temperature, bathed in garlic butter and parsley. Served on a bed of truffled mashed potatoes and soute vegetables.

Grilled snapper fillet topped with a chef's lobster pomodoro sauce, shrimp and spices, accompanied by white rice and sautéed seasonal vegetables.